tag:blogger.com,1999:blog-8745837733907186418.post5120022327899516340..comments2024-03-16T11:05:55.862+02:00Comments on .: Prajitura "Petre Roman"Mihaelahttp://www.blogger.com/profile/00516400555224425625noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8745837733907186418.post-74236003572396230932016-05-09T08:47:33.467+03:002016-05-09T08:47:33.467+03:00Arata bine asa inalta, insa voi incerca s-o fac in...Arata bine asa inalta, insa voi incerca s-o fac intr-o tava mai mare, cred ca foile s-ar simti mult mai insiropate :)Mihaelahttps://www.blogger.com/profile/00516400555224425625noreply@blogger.comtag:blogger.com,1999:blog-8745837733907186418.post-90374137952847654152016-05-08T06:24:02.612+03:002016-05-08T06:24:02.612+03:00O prajitura foarte iubita de ai mei! Trebuie s-o m...O prajitura foarte iubita de ai mei! Trebuie s-o mai fac si eu ca de mult n-am mai facut-o. A ta rata tare bine asa inalta!Merișorhttps://www.blogger.com/profile/12353396780061854172noreply@blogger.comtag:blogger.com,1999:blog-8745837733907186418.post-19882923499808824012012-12-16T14:59:59.567+02:002012-12-16T14:59:59.567+02:00Tava pe care am folosit-o are dimensiunea 25x20 cm...Tava pe care am folosit-o are dimensiunea 25x20 cm. Ideea este ca foile sa fie subtiri astfel incat siropul de zahar ars sa le patrunda bine si sa se simta insiropate. Ideal ar fi o tava de 25x40 sau 30x30. Iar ca sa fie pe placul meu, data viitoare voi dubla cantitatea de zahar ars.Mihaelahttps://www.blogger.com/profile/00516400555224425625noreply@blogger.comtag:blogger.com,1999:blog-8745837733907186418.post-75694390967826553002012-12-15T12:54:45.608+02:002012-12-15T12:54:45.608+02:00Arata minunat prajitura ta! De ce zici de o tava m...Arata minunat prajitura ta! De ce zici de o tava mai mare, nu e tava de la cuptor? Cred ca o sa fac si eu de Craciun, e de mare efect!Rochii lungihttp://www.rochiistarglow.com/16-rochii-de-seara-online-rochii-lunginoreply@blogger.com