tag:blogger.com,1999:blog-8745837733907186418.post3719229234501366283..comments2024-03-16T11:05:55.862+02:00Comments on .: Strudel cu branza si stafide IIMihaelahttp://www.blogger.com/profile/00516400555224425625noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8745837733907186418.post-67141399346704009492014-04-20T09:05:29.672+03:002014-04-20T09:05:29.672+03:00Sarbatori fericite si voua ! Si noua ne place mult...Sarbatori fericite si voua ! Si noua ne place mult pasca, cu multa umplutura :)Mihaelahttps://www.blogger.com/profile/00516400555224425625noreply@blogger.comtag:blogger.com,1999:blog-8745837733907186418.post-11110038356266450982014-04-19T01:05:41.545+03:002014-04-19T01:05:41.545+03:00Sarbatorile cu bine. Cand ma intorc, fac musai pas...Sarbatorile cu bine. Cand ma intorc, fac musai pasca aia fara aluat, Mi-ai amintit cu umplutura asta. Aluatul pare usurel de facut, nu chiar ca ala frantuzesc. E bine, altfel cumpar aluat foietajDidihttp://dulceiutesarat.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8745837733907186418.post-71015109716453090822014-04-18T19:23:32.845+03:002014-04-18T19:23:32.845+03:00Multumesc Paula, asemenea si tie !Multumesc Paula, asemenea si tie !Mihaelahttps://www.blogger.com/profile/00516400555224425625noreply@blogger.comtag:blogger.com,1999:blog-8745837733907186418.post-5753005818186195712014-04-18T19:23:00.307+03:002014-04-18T19:23:00.307+03:00Inainte de a fi unsa cu unt trebuie intinsa subtir...Inainte de a fi unsa cu unt trebuie intinsa subtire, 2-3 mm cred ca a avut. Cu cat e mai subtire, se ruleaza mai mult si se formeaza mai multe straturi.( vezi sectiunea ).Mihaelahttps://www.blogger.com/profile/00516400555224425625noreply@blogger.comtag:blogger.com,1999:blog-8745837733907186418.post-37487664529388642872014-04-18T19:15:48.558+03:002014-04-18T19:15:48.558+03:00Multumesc mult Camy !Multumesc mult Camy !Mihaelahttps://www.blogger.com/profile/00516400555224425625noreply@blogger.comtag:blogger.com,1999:blog-8745837733907186418.post-32780216732887150442014-04-18T15:28:55.988+03:002014-04-18T15:28:55.988+03:00Arata grozav si aluatul are o textura super! Sarba...Arata grozav si aluatul are o textura super! Sarbatori fericite iti doresc!Anonymoushttps://www.blogger.com/profile/13817483430458922757noreply@blogger.comtag:blogger.com,1999:blog-8745837733907186418.post-35588243736812176862014-04-18T10:49:08.432+03:002014-04-18T10:49:08.432+03:00Delicios ,iubesc strudelul fie ca e cu mar sau bra...Delicios ,iubesc strudelul fie ca e cu mar sau branza ,al tau arata bine , foia cat de bine trebuie intinsa mai groasa sau mai subtire pana sa ungem cu unt? multumesc anticipat .Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8745837733907186418.post-10493883782588935682014-04-17T23:33:58.713+03:002014-04-17T23:33:58.713+03:00...Woow cum arata Ela!!!!....ft. bun cred ca este!......Woow cum arata Ela!!!!....ft. bun cred ca este!!!<br /><br />Condoleante!...am citit pe bucataras despre pierderea avuta!..te imbratisez! Camy<br /><br />Anonymousnoreply@blogger.com